Starters

Bill's Smoked Eels with Beetroot and Wild Horseradish 10

Warm Falafel, Spicey Grains and Avocado (v) 11

Toasted Seasonal Melon, Riddlesdown Feta and Black Sesame (v) 12

Majtec Pickled Herring, Potato Salad and Dill 7

French Country Pâté, Chutney and Pickles 9

Mains

Daily Fish with the Flavours of Provence 38

Fillet of Highland Deer with a Rather Nice Rowanberry Sauce 38

Buttered Gnocchi, Spinach, Mascarpone, and Pumpkin Chutney (v) 27

Roast Welsh Mountain Lamb with Chestnuts and Honey 36

Black Angus Beef Braised for ages and Popped in a Pie 27

-all the mains come with vegetables and potato

Desserts

Warm 'Michel Cluizel' Chocolate with Pistachio Ice Cream 12

Hot Honey Pudding with Vanilla Ice Cream 10

Citrus Curd Tart with Orange Prunes 10

Cheeses: Brie, Truckle Cheddar, Stilton and Flapjacks 14

All Prices Include 20% VAT

Lunch time du Jours are on the board in the bar. Oh, and do please ask if the signature

crab dish is available.